Daydream Farm’s plant nursery, where every seedling is started with care, sunshine, and a whole lot of North Texas grit. We grow small‑batch, healthy plants chosen for flavor, resilience, and old‑fashioned charm—perfect for backyard gardens, raised beds, and containers.
Availability changes throughout the season, so reach out if you’d like to reserve plants or check current stock.
🍅 Heirloom Tomato Varieties
Our heirloom tomatoes are open‑pollinated, non‑GMO, and selected for rich flavor and dependable performance in Texas heat.
Cherokee Purple
- Deep, smoky flavor
- Large slicer with dusky rose‑purple skin
- ~80 days to maturity
- Great for sandwiches, caprese, and fresh eating
Brandywine Pink
- Classic heirloom with sweet, balanced flavor
- Big beefsteak fruits
- ~80–90 days
- Ideal for thick slices, burgers, and BLTs
San Marzano
- Famous Italian paste tomato
- Meaty, low‑seed fruits
- ~75–80 days
- Perfect for sauces, roasting, and canning
Black Krim
- Rich, savory, slightly salty flavor
- Dark red to mahogany fruits
- ~75 days
- Excellent for salads and gourmet plates
🌶️ Pepper Varieties
From sweet and mild to fiery and bold, our peppers thrive in warm Texas summers.
Jimmy Nardello
- Sweet, no‑heat frying pepper
- Fruity flavor, great roasted or pan‑fried
- Kid‑friendly and very productive
Poblano
- Mild heat with earthy flavor
- Best for stuffing, roasting, or drying into ancho
- Sturdy plants with steady yields
Jalapeño
- Classic medium‑heat pepper
- Bright, green flavor that mellows when cooked
- Great for salsa, poppers, and pickling
🌿 Culinary Herbs
Fresh herbs for cooking, teas, and pollinators—easy to grow in pots, raised beds, or tucked into flower borders.
Genovese Basil
- Sweet, aromatic leaves
- Perfect for pesto, caprese, and pasta
Thai Basil
- Peppery with licorice notes
- Great for stir‑fries, curries, and noodle dishes
Rosemary
- Woody, drought‑tolerant herb
- Excellent with roasted meats, potatoes, and breads